Remember These 15 Cooking Tricks From Professional Chefs That Are Revealed Only at Culinary Schools

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Professional chefs keep all their cooking tricks a secret, sharing them only with their students. However, we managed to find out some drops of cooking wisdom.

Elavonia gathered the cooking tricks of professional chefs from around the world to help you make your dishes taste just as great as Gordon Ramsay’s. Or even better. There’s a bonus for you at the end of the article: the most unusual cooking trick you’ve ever heard. cooking recipes, cooking recipes

1. The perfect steak

Don’t fry a piece of meat that you’ve just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you’ll fry the meat evenly and get a great meal, regardless of how you like your steak done. If you want a beautiful brown crust on your steak, get rid of all the moisture in the meat before frying. cooking recipes, cooking recipes

2. The juiciest meat

It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It’s very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine onto your meat so that the liquid covers it, and put the bowl in a fridge. cooking recipes, cooking recipes

The time of brining depends on the thickness of the chops you have — approximately 1 hour for 1 kg of meat. Don’t leave it for more than 8 hours or less than half an hour. If you cook chicken wings, the brining time should be based on an average weight of 1 wing. Don’t forget to pat the chops dry before cooking.

3. Flavoring spices

To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they’re fragrant. After that, you can use a mortar and pestle to grind your spices. You can substitute ground black pepper with black peppercorns and crack the seeds. When you add it to your dish, you’ll get a much better aroma and flavor.

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